Food at Raudsilla

Soups

• Chicken soup.
• beetroot-vegetable soup with or without meat.
• Fish soup.
• Creamy pumpkin-ginger puree soup with roasted seeds and crispy bread crumbs.
• Beef soup.
• Farmer’s soup (meat-groat-potato soup).

Warm dishes

• Spicy chicken fried rice with vegetable and orange-curry sauce.
• Oven cooked pork neck, crispy unpeeled potatoes, mustard-onion sauce, grated salad .
• Tomato pork, vegetable patty, grated salad.

Meat

• Beef patty stewed in dark beer, with salad.
• Pork shashlik, adjika sauce, crispy potato and grated salad (up to 70 people).
• Juicy BBQ pork tenderloin in red vine and blackcurrant sauce, unpeeled potatoes, vegetable patty and salad.
• Indian like lamb meatballs, vegetable rice and salad (up to 70 people).
• BBQ chicken fillet in orange-lime sauce, pumpkin orzotto and salad (up to 70 people).
• Juicy salmon fillet in smoked cheese sauce, potato patty and salad.

Sweets

• Lime and honey grilled bananas with vanilla ice cream (up to 30 people).
• Ground grains foam with crispy bread crumbs and Kamavaht krõbeda leivapuru ja cowberry jam.
• Applepie with vanilla saunce.
• Classical tiramisu.
• Pretzel.
• Fruit.

Snacks for sauna

• Rich snack tray with pickled vegetable and selection of fish and meat.

For greeting drink

• Strawberries in dark chocolate.
• Cheese and fruit tray.

Large snacks I

• Spicy meatloaf with crispy hemp seeds.
• Chicken Kanamaksapasteet seemneleivaga.
• Layered herring platter.
• Roasted vegetables with cheese sauce.
• Wraps with carrot hummus and vegetables.
• Buchwheat salad with Indian peanuts.
• Raudsilla’s Potato salad with torn pork.

Large snacks II

• Gently salt salmon marinated with horseraddish, together with asparagus and broccoli and egg cream.
• Chicken roulade with smoked salmon and spinach filling.
• Rabbit meat jelly.
• Medium duck fillet with cherry-garden thyme tea sauce and caramelized pears.
• smoked herring with pickled onion.
• Grilled marinated mediterranean vegetables.
• Cous-cous salad with orange and dried cranberries.
• Roasted duck meat salad with stewed groats and Röstitud pardilihasalat hautatud tangude ja anchovies sauce.

Breakfast

• Oatmeal porridge with jam.
• Buchwheat porridge with vegetable and butter (up to 50 people).
• Muesli with yogurt and fruit.
• Egg dish with vegetables.
• Solyanka soup.
• Sandwiches.

Our chefs are very kind and are ready to cook everything else requested.

We also cook vegetarian, gluten-free and lactose-free dishes.